Candied Fruitcake
| Yield: | 8 Servings |
| Categories: | Cakes |
| 3 | pk | (7.25-oz) pitted dates |
| 1 | lb | Candied pineapple |
| 1 | lb | Candied cherries |
| 2 | lb | Pecans with sifted flour to cover |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 4 | Eggs; slightly beaten | |
| 1 | c | Sugar |
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