Candied Holiday Fruitcake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 3 | c | Chopped pecans (about 12 ounces) |
| 2 | c | Chopped candied pineapple (about 10 oz.) |
| 3/4 | c | Chopped candied cherries (about 5 oz.) |
| 1/3 | c | Chopped candied orange peel (about 1 1/2 oz.) |
| 1 3/4 | c | Plus |
| 3 | tb | All purpose flour |
| 1 | c | Butter; room temp. |
| 1 | c | Sugar |
| 5 | Eggs | |
| 1 | tb | Vanilla extract |
| 1 | tb | Lemon extract |
| 1/2 | ts | Baking powder |
| 1 | pn | Salt |
| Powdered sugar |
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