Candied Pumpkin Ice Cream Syrup
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Water |
| 1 | c | Packed brown sugar |
| 1 | lg | Mexican cinnamon stick or 3 regular cinnamon sticks |
| 1/2 | lb | Pumpkin or acorn squash, peeled and cut in; 2-inch cub |
| 1/4 | c | Heavy cream; (optional) |
| 2 | pt | Vanilla ice cream |
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