Candied Tomatoes

Yield:	6 Servings
Categories:	Sauces

		Stephen Ceideburg
28	oz	Can tomatoes
2	c	Cubed white bread
2	tb	Brown or granulated sugar
2	tb	Cider vinegar
1	ts	Dried basil, optional
		Tabasco sauce or pepper, to taste
2	ts	Butter or margarine