Candied Yams-Citrus and Spice
| Yield: | 6 Servings |
| Categories: | Potatoes |
| 2 | c | Sugar |
| 3/4 | c | Water |
| 3 | tb | Butter or margarine |
| 1/2 | ts | Grated orange rind |
| 1/2 | ts | Grated lemon rind |
| 3 | Sticks cinnamon | |
| 1/4 | ts | Nutmeg |
| 6 | md | Louisiana yams; fresh or canned, cooked, peeled & halved |
| 6 | Lemon slices | |
| 1 | sm | Apple; cored & sliced |
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