Candied Yams 3
| Yield: | 12 Servings |
| Categories: | Vegetables, Slow Cooker, Desserts |
| 4 | lb | Yams; peeled and cut into 1-inch cubes |
| 3/4 | c | Dark brown sugar; packed |
| 3 | tb | Butter; melted |
| 1 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Grated nutmeg |
| 2 | tb | Fresh orange juice |
| 3 | tb | Brandy; optional |
| 1 1/2 | ts | Grated orange zest |
| 1 | c | Minature marshmallow |
| 1/2 | c | Pecans; chopped and toasted |
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