Candied Yams
| Yield: | 8 Servings |
| Categories: | Ethnic |
| 2 | lb | Yams; peeled and sliced |
| DIVIDER | -- 1/4 inch thick | |
| 1 1/2 | c | Water |
| 1 | ts | Vanilla extract |
| 4 | tb | Unsalted butter |
| Or margarine; softened | ||
| 1/2 | c | Granulated sugar; more to taste |
| 1/2 | c | Light brown sugar; more to taste |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground allspice |
| 1 | c | Raisins |
| 2 | c | Pineapple chunks |
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