Candied Yams #2
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 | lb | Yams; peeled and sliced 1/4 inch thick |
| 1 1/2 | c | Water |
| 1 | ts | Vanilla extract |
| 4 | tb | Unsalted butter or margarine; softened |
| 1/2 | c | Granulated sugar; more to taste |
| 1/2 | c | Light brown sugar; more to taste |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground allspice |
| 1 | c | Raisins |
| 2 | c | Pineapple chunks |
Advertisement