Candy Cane Twists
| Yield: | 48 Servings |
| Categories: | Cookies |
| 2 | c | All purpose flour |
| 1/3 | c | Sugar |
| 1/4 | ts | Baking powder |
| 3/4 | c | Butter |
| 5 | To 7 Tbsp. ice water | |
| 1/2 | ts | Vanilla |
| 1/4 | c | Seedless raspberry jam |
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| Yield: | 48 Servings |
| Categories: | Cookies |
| 2 | c | All purpose flour |
| 1/3 | c | Sugar |
| 1/4 | ts | Baking powder |
| 3/4 | c | Butter |
| 5 | To 7 Tbsp. ice water | |
| 1/2 | ts | Vanilla |
| 1/4 | c | Seedless raspberry jam |