Cangrejitos (Filled Crescent Pastries)
| Yield: | 24 Servings |
| Categories: | Appetizers, Pork, Pastries, Breads |
| DOUGH----- | ||
| 1 1/2 | c | All-purpose flour |
| 1 1/2 | ts | Salt |
| 1 | tb | Sugar |
| 9 | oz | Cream cheese -- (3 -3 oz. |
| Packages) | ||
| 1 | Stick butter -- salted to | |
| Taste | ||
| FILLING----- | ||
| 2 | c | Ham -- finely ground |
| (or chorizo) | ||
| FOR BRUSHING TURNOVERS----- | ||
| 1 | lg | Egg |
| Beaten lightly with 1/4 t. | ||
| Water |
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