Canja De Galinha (Chicken Soup with Lemon and Mint)
| Yield: | 6 Servings |
| Categories: | Soups, Poultry, Portuguese |
| 3 | lb | Chicken |
| 6 1/2 | oz | Chicken giblets, chopped |
| 6 | c | Water |
| 2 | Onions, finely chopped | |
| 1 | Stalk celery, finely chopped | |
| 1 | ts | Salt |
| 2 | Bay leaves | |
| 2/3 | c | Rice |
| Juice of 1 1/2 lemons | ||
| 10 | Mint leaves, finely chopped | |
| Freshly ground black pepper |
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