Canlis Shrimp
| Yield: | 1 Servings |
| Categories: | Cajun, Appetizers, Main Dishes, Shellfish |
| 2 | lb | Large shrimp, shelled |
| 1 | oz | Butter |
| 1 | oz | Olive oil |
| 1/4 | ts | Fresh groun pepper |
| 1/4 | ts | Salt |
| 2 | oz | Dry vermouth |
| Juice of 2 lemons | ||
| 1 | Small garlic clove, crushed |
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