Canned Apple Cake

Yield:	8 Servings
Categories:	Preserves, Cakes, Fruits, Desserts

2/3	c	Shortening
1/2	ts	Baking powder
3 1/3	c	Sugar
2	ts	Baking soda
4		Eggs
1 1/2	ts	Salt
2	c	Applesauce
1	ts	Cinnamon (ground)
3 1/3	c	Flour
1	ts	Cloves (ground)
1	c	Raisins
1/2	c	Pecans (chopped)

Advertisement