Canned Clam Fritters
| Yield: | 12 Servings |
| Categories: |
| 1 | Egg; well-beaten | |
| 1/2 | ts | Salt |
| 1/8 | ts | Black pepper |
| 2/3 | c | White wheat flour |
| 1 | ts | Baking powder |
| 1/4 | c | Canned clam broth or milk; or combination |
| 1 | tb | Butter; melted |
| 1 | c | Minced canned clams; drained, liquid reserved |
| Oil or clarified butter; for the griddle or to fry | ||
| MIX TOGETHER FOR TOPPING | ||
| 1/4 | c | Sour cream or yogurt |
| 1 | ts | Dill; tarragon or thyme |
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