Canned Poppy Seed Cake
| Yield: | 5 Servings |
| Categories: | Oven, Breads |
| 3 | c | Flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Baking powder |
| 2 1/4 | c | Sugar |
| 1 1/2 | tb | Poppy seeds |
| 3 | Eggs | |
| 1 1/8 | c | Cooking oil |
| 1 1/2 | c | Milk |
| 1 1/2 | ts | Almond extract |
| 1 1/2 | ts | Vanilla extract |
| GLAZE | ||
| 1/2 | ts | Vanilla extract |
| 1/2 | ts | Butter flavoring |
| 1/2 | ts | Almond flavoring |
| 1/2 | ts | Nutmeg |
| 1/4 | c | Orange juice |
| 3/4 | c | Powdered sugar (sifted) |
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