Canned Salsa
| Yield: | 1 Servings |
| Categories: |
| 20 | c | Skinned & chopped vine ripened home grown tomatoes |
| 10 | c | Chopped onions |
| 10 | Habanero's or use none for mild (Never) (up to 40) | |
| 8 | Sweet banana peppers; chopped & seeded | |
| 8 | Jalapeno peppers; chopped | |
| 5 | Cloves of garlic; minced | |
| 2 | Green bell peppers; seeded & chopped | |
| 1 | Red bell pepper; seeded & chopped | |
| 2 1/2 | c | White vinegar |
| 4 | tb | Chili powder |
| 5 | ts | Salt |
| 3 | ts | Cayenne pepper |
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