Canned Vegetable Salad
| Yield: | 8 Servings |
| Categories: | Side dishes, Vegetables |
| 17 | oz | Corn, canned |
| 16 | oz | Green beans, canned -- |
| French style | ||
| 8 1/2 | oz | Peas, canned |
| 2 | oz | Pimientos -- chopped |
| 4 | Stalks celery -- chopped | |
| 1 | Green pepper -- chopped | |
| 1 | Onion -- chopped | |
| 2/3 | c | Vegetable oil |
| 2 | tb | Water |
| 1 1/2 | c | Sugar |
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