Cannellini and Smoked Whitefish Dip/spread
| Yield: | 1 Servings |
| Categories: |
| 2 | sl | White sandwich bread; crusts removed |
| 2/3 | c | Milk (non-fat) or milk substitute |
| 1 | cn | (18-ounce) cannellini beans; drained and rinsed |
| 1 | lb | Smoked whitefish; all skin and bones removed |
| 1 | ts | Minced fresh garlic |
| 1 | ts | Finely grated lemon zest |
| 2 | tb | Chopped fresh herbs such as chives, parsley, tarragon |
| Salt and freshly ground pepper | ||
| Bottled hot pepper sauce |
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