Cannellini Soup

Yield:	4 Servings
Categories:	Beans, Low-Fat

2	tb	Extra Virgin Olive Oil; Note 1
1	ts	Chopped Garlic
2	c	Cannellini Beans; Cooked, Drained, Rinsed If Canned
		Salt And Pepper; To Taste
1	c	Nonfat Vegetarian Beef Broth; Note 2
2	tb	Chopped Fresh Flat-Leaf Parsley
4		Toasted Thick Crusty Bread Slices