Cannelloni (Stuffed Pasta)
| Yield: | 6 Servings |
| Categories: | Meats, Casseroles |
| 1 1/2 | c | Flour |
| 1 1/2 | ts | Salt |
| 5 | Eggs,slightly beaten | |
| 1 | tb | Salad oil |
| Water,salted | ||
| 1/2 | c | Onion,chopped |
| 1 | Garlic clove,medium,minced | |
| 1/2 | ts | Basil leaves,crushed |
| 2 | tb | Butter or margarine |
| 2 | cn | Tomatoes,chopped(16oz ea) |
| 1 | cn | Cheddar cheese soup(11oz) |
| 1/2 | c | Milk |
| 1/2 | c | Parmesan cheese,grated |
| 1 1/2 | c | Ricotta cheese |
| 1/4 | c | Prosciutto(Italian ham) |
| 1/4 | c | Hard salami,chopped |
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