Cannelloni
| Yield: | 1 Servings |
| Categories: | Italian, Main Dishes, Beef |
| 12 | cn | Shells |
| 3 | (8-ounce) cans tomato sauce | |
| 2 | tb | Grated parmesan cheese |
| 1 | lb | Ground beef |
| 1/4 | c | Chopped onion |
| 1 | Clove Garlic -- minced | |
| 10 | oz | Package frozen chopped |
| Spinach -- thawed and | ||
| Drained | ||
| 1/3 | c | Grated parmesan cheese |
| 2 | tb | Milk |
| 2 | Eggs -- slightly beaten | |
| 1/2 | ts | Dried whole oregano |
| 1/4 | c | Butter or margarine |
| 1/4 | c | Plus |
| 2 | tb | All-purpose flour |
| 2 | c | Half-and-half |
| 1/8 | ts | White pepper |
Advertisement