Cannelloni Crepes

Yield:	8 Servings
Categories:	Italian, Pasta, Cannelloni

1	c	Small curd cottage cheese
1	pk	Cream cheese; (3 oz.) softened
2	tb	Butter; softened
2	tb	Chopped parsley
1		Egg; beaten
1	tb	Chopped green onion
1/8	ts	Salt
8		Cooked crepes
1	cn	Italian-style marinara sauce, (15 oz.)
1/4	c	Grated Parmesan cheese