Cannelloni Signora Cristine
| Yield: | 6 Servings |
| Categories: | Pasta |
| 3/4 | lb | Fresh spinach |
| 2 | tb | Olive oil |
| 1 | c | Finely chopped onion |
| 1 | ts | Finely chopped garlic |
| 2 | tb | Butter |
| 1 | lb | Pork; ground twice |
| 2 | Chicken livers | |
| 5 | tb | Freshly grated Parmesan cheese |
| 1/2 | ts | Oregano |
| Salt and freshly ground pepper | ||
| Green pasta dough (see index) | ||
| Bechamel sauce or tomato sauce (see index) |
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