Canneloni Crepes
| Yield: | 10 Servings |
| Categories: | Italian |
| 1/2 | lb | Ground chuck |
| 1/4 | c | Onion; chopped |
| 1/4 | c | Celery; chopped |
| 1/4 | c | Carrot; shredded |
| 1 | Garlic clove, small; minced | |
| 1/2 | pk | Spinach, frozen |
| 2 | tb | Wine, dry white, italian |
| 1 | tb | Parmesan; grated |
| 1 | Egg; beaten | |
| 1/2 | ts | Basil, dried |
| 1/4 | ts | Or#gano, dried |
| 1/4 | tb | Salt |
| Light cr#pes | ||
| Pam spray | ||
| 1/2 | c | Milk, skim |
| 2 | tb | Flour |
| 1/2 | c | ;Water |
| 1/2 | ts | Chicken bouillon granules |
| 1/8 | ts | Salt |
| 1 | ds | Pepper, white |
| 1/2 | c | Mozzarella; shredded |
| Parsley, fresh; chopped |
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