Cannoli
| Yield: | 1 Servings |
| Categories: | Cookies |
| 3 | c | Ricotta cheese; drained |
| 1 1/4 | c | Powdered sugar |
| 2 | ts | Vanilla extract |
| 1/2 | c | Citron; chopped |
| 1/4 | c | Chocolate chips |
| 1 1/2 | c | Flour |
| 1/8 | c | Sugar |
| 1/2 | ts | Cinnamon |
| 1/8 | ts | Salt |
| 1 1/2 | ts | Shortening |
| 2 | lg | Eggs; beaten |
| 1 | tb | Vinegar |
| 1 | tb | Water |
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