Cannoli (Cream Rolls)
| Yield: | 6 Servings |
| Categories: | Italian, Pasta |
| FILLING | ||
| 3 | c | Ricotta cheese |
| 1 1/4 | c | Sugar |
| 2 | ts | Vanilla extract |
| 1/2 | c | Finely chopped candied |
| Citron | ||
| 1/4 | c | Semi=sweet chocolate pieces |
| SHELL | ||
| 3 | c | Flour |
| 1/4 | c | Sugar |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Salt |
| 3 | tb | Shortening |
| 2 | Eggs, well beaten | |
| 2 | tb | White vinegar |
| 2 | tb | Cold water |
| 2 | oz | Pistachio nuts |
| 1 | Egg white, slightly beaten |
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