Cannoli
| Yield: | 4 Servings |
| Categories: | Cakes, Italian, Candies, Pasta, Desserts |
| FOR PASTA | ||
| 1 1/3 | c | Flour |
| 1 | Pinch of salt | |
| 1/2 | ts | Sugar |
| 1 | tb | Grated orange or lemon rind |
| 1 | tb | Butter |
| 1 | Marsala wine | |
| 1 | Egg white, beaten | |
| 1 | Oil; for frying | |
| FOR FILLING | ||
| 1 | lb | Ricotta cheese |
| 2 | tb | Miniature chocolate bits, or |
| 1 | Shaved semi-sweet chocolate | |
| 1 | tb | Candied citron, or glaced |
| 1 | Fruit; slivered | |
| 2 | tb | Sugar |
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