Cannoli
| Yield: | 1 Servings |
| Categories: |
| FILLING | ||
| 3 | lb | Carton Ricotta cheese |
| 2 1/2 | c | Confectioners sugar |
| 1/4 | c | Semi-sweet chocolate or grated sweet chocolate |
| 2 | tb | Chopped citron |
| 10 | Candied cherries; finely chopped | |
| 1/2 | ts | Ground cinnamon Cannoli Shells |
| Chopped pistachio nuts; optional | ||
| Confectioners sugar | ||
| CANNOLI SHELLS | ||
| 3 | c | Sifted all-purpose flour |
| 1 | tb | Sugar |
| 1/4 | ts | Ground cinnamon |
| 3/4 | c | Port |
| Salad oil or shortening for deep frying | ||
| 1 | Egg yolk; slightly beaten |
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