Cannoli Alla Siciliana #2
| Yield: | 12 Servings |
| Categories: | Desserts |
| SHELLS | ||
| 2 | c | All-purpose flour |
| 2 | tb | Shortening |
| 1 | ts | Sugar |
| 1/4 | ts | Salt |
| 3/4 | c | Wine; Marsala, Burgundy or Chablis |
| Vegetable oil | ||
| FILLING | ||
| 3 | c | Ricotta |
| 1/2 | c | Confectioners sugar |
| 1/4 | c | Cinnamon |
| 1/2 | Square unsweetened chocolate grated -or- | |
| 1/2 | tb | Cocoa (both optional) |
| 1/2 | ts | Vanilla |
| 3 | tb | Citron peel; chopped |
| 3 | tb | Orange peel; candied,chopped |
| 6 | Glace cherries; cut up |
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