Cannoli #2

Yield:	6 Servings
Categories:	Desserts

		DOUGH
2 3/4	c	Allpurpose flour; sifted
2	tb	Sugar
1/4	c	Butter
1		Egg; beaten
2/3	c	Marsala wine; or sherry or sweet wine
1		Egg white
		Oil; for frying
		FILLING
1	lb	Ricotta cheese
2	c	Confectioner's sugar; sifted
1/3	c	Candied fruit; chopped fine (mixed with candied cherries)
2	oz	Bittersweet chocolate chips
2	tb	Amaretto; or Maraschino liqueur