Cannoli #3
| Yield: | 10 Servings |
| Categories: | Desserts |
| FOR PASTA | ||
| 1 1/3 | c | Flour |
| 1 | pn | Salt |
| 1/2 | ts | Sugar |
| 1 | tb | Grated orange or lemon rind |
| 1 | tb | Butter |
| Marsala wine | ||
| 1 | Egg white; beaten | |
| Oil; for frying | ||
| FOR FILLING | ||
| 1 | lb | Ricotta cheese |
| 2 | tb | Miniature chocolate bits; or Shaved semi-sweet chocolate |
| 1 | tb | Candied citron; or glaced Fruit; slivered |
| 2 | tb | Sugar |
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