Cannoli Siciliana

Yield: 12 Servings
Categories: Desserts
DOUGH
1 1/4cAll-purpose flour; sifted
5tbMarsala; (or use any other wine)
1tbSuperfine sugar
1pnSalt
12Metal cannoli tubes (see note)
Fat for deep frying
FILLING
2cRicotta cheese; as fresh as possible
1/2cSuperfine sugar
1/4cCandied fruit; citron, orange peel; etc, finely diced
1/4cPistachio nuts; coarsely chopped
1/4cSemi-sweet chocolate; cut in fine dice (optional)
1tsVanilla extract or orange flower water; optional
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