Cannoli Siciliana
Yield: | 12 Servings |
Categories: | Desserts |
DOUGH | ||
1 1/4 | c | All-purpose flour; sifted |
5 | tb | Marsala; (or use any other wine) |
1 | tb | Superfine sugar |
1 | pn | Salt |
12 | Metal cannoli tubes (see note) | |
Fat for deep frying | ||
FILLING | ||
2 | c | Ricotta cheese; as fresh as possible |
1/2 | c | Superfine sugar |
1/4 | c | Candied fruit; citron, orange peel; etc, finely diced |
1/4 | c | Pistachio nuts; coarsely chopped |
1/4 | c | Semi-sweet chocolate; cut in fine dice (optional) |
1 | ts | Vanilla extract or orange flower water; optional |
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