Can't Miss Pot Roast
| Yield: | 6 Servings |
| Categories: | Pot roast, Meats, Main Dishes |
| 4 | lb | Roast (chuck or cross cut wi |
| 1/4 | c | Dry red wine (may use white |
| Or 2 Tbs brandy) | ||
| 1 | Large onion, peeled | |
| 1/4 | ts | Thyme |
| 1/4 | ts | Rosemary |
| 8 | Potatoes, peeled & quartered | |
| Sage | ||
| Basil | ||
| Flour | ||
| Garlic powder | ||
| Bay leaves | ||
| Salt | ||
| Pepper | ||
| 12 | oz | Water |
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