Cantaloupe with Wine Blueberry Sauce
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Sugar |
| 1 | tb | Corn starch |
| 3 | Thin slices lemon | |
| 3/4 | c | Port wine; (is this kosher? if not, use red wine) |
| 2 | c | Blueberries |
| Firm vanilla ice cream; (or pareve) | ||
| Peeled cantaloupe rings |
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