Cantina Chicken
| Yield: | 4 Servings |
| Categories: | Mexican, Poultry |
| 2 1/4 | lb | Split chicken breasts -- |
| Boneless | ||
| 2 | ts | Chili powder |
| 2 | tb | Canola oil |
| 14 1/2 | oz | Cn Mexican-style tomatoes |
| 1 | cn | Green chiles -- chopped |
| 2 | tb | Fresh lime juice |
| 1 | tb | Hot pepper sauce |
| Shredded lettuce | ||
| Monterey jack cheese -- | ||
| Shredded | ||
| Lime wedges | ||
| Corn tortillas -- warm, | ||
| Optional |
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