Canton-Style Fried Rice
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Vegetable oil |
| 2 | Eggs; beaten | |
| 1 | pk | (6.1-ounce) Rice-A-Roni?fried or |
| 1/3 | Less salt fried rice | |
| 1/2 | ts | Ground ginger |
| 2 | c | Cooked pork or ham; cut into short thin strips |
| 1 | c | Sliced mushrooms |
| 3 | Green onions; cut into 1/2 inch slices |
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