Canton Chicken and Chinese Sausages
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 2 | tb | Each soy sauce and dry sher |
| 1 | tb | Sugar |
| 2 | Cloves garlic, minced | |
| 2 | Quarter-size slices fresh g crushed with the side of a | |
| 1 | lb | Chicken thighs, boned & cut |
| 1 1/2 | Inch square pieces | |
| 4 | Medium-size dried mushrooms | |
| 1/2 | lb | Chinese sausages (lop cheong) |
| 2 | tb | Salad oil |
| 1 3/4 | c | Water |
| 1 | c | Long grain rice |
| 2 | Whole green onions, thinly sliced |
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