Canton Chicken and Snow Peas
| Yield: | 3 Servings |
| Categories: | Main Dishes |
| -Chicken - | ||
| 4 | Medium-size dried mushrooms | |
| 2 | ts | Each soy sauce, cornstarch, dry sherry & water dash of white pepper |
| 1 1/2 | lb | Chicken breasts, skinned, boned, and cut in bite-siz pieces |
| 3 1/2 | tb | Salad oil |
| 1 | sm | Clove garlic, minced |
| 1/2 | c | Sliced bamboo shoots |
| 1/4 | lb | Snow peas, ends and strings removed Cooking sauce - |
| 1/2 | c | Water |
| 1 | tb | Dry sherry |
| 2 | tb | Oyster sauce |
| 1/4 | ts | Sugar |
| 1 | ts | Sesame oil |
| 1 | tb | Cornstarch |
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