Canton Chicken and Vegetable Soup
| Yield: | 10 Servings |
| Categories: | Poultry, Healthy, Soups, Breads |
| 4 | lb | Chicken -- *see note |
| 3 | tb | Margarine |
| 1 1/2 | c | Onions -- chopped |
| 1 1/2 | c | Carrots -- chopped |
| 1 1/2 | c | Celery -- chopped |
| 1 | ts | Curry powder |
| 1 | Tart apple -- chopped | |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | cn | Chicken broth -- condensed |
| 10 | oz | Frozen corn |
| 10 | oz | Frozen lima beans |
| 1 1/2 | c | Pasta shells -- cooked |
| 2 | tb | Fresh parsley -- chopped |
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