Cantonese Casserole

Yield:	6 Servings
Categories:

1	pk	(10-oz) frozen French-style Green Beans
1	tb	Butter or Margarine
1	tb	All-Purpose Flour
3/4	c	Milk
2	tb	Soy Sauce
1	c	Sour Cream
2	c	Cooked Ham; cubed
1	cn	(5-oz) Water Chestnuts; drained and thinly sliced
1	c	Buttered Soft Bread Cubes; (About 1 1/2 slices bread)
		Paprika