Cantonese Catfish
| Yield: | 4 Servings |
| Categories: | Fish |
| 8 | oz | Spaghetti |
| 3 | tb | Unbleached flour |
| 1 | ts | Dry mustard |
| 1 | lb | Catfish fillets |
| 1 | tb | Sesame oil |
| 1 | c | Snow peas; julienned |
| 1 | c | Carrots; julienned |
| 1/2 | c | Scallions; julienned |
| 1 | Clove garlic; minced | |
| 1 | tb | Low sodium soy sauce |
| 1 | tb | Toasted sesame seeds |
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