Cantonese Chicken Salad with Cashews
| Yield: | 6 Servings |
| Categories: | Oriental, Salads, Poultry |
| 2 | c | Peanut or vegetable oil |
| 2 | oz | Rice stick noodles |
| 1 | tb | Dry spicy mustard |
| 1 1/2 | tb | Water |
| 1 | pn | Sugar |
| 1 | pn | Salt |
| 1 | Roast Chicken Deli (Cantonese-style) left whole | |
| 4 | tb | Roast chicken juices |
| 2 | ts | Soy sauce |
| 1 | tb | Vinegar |
| 1 | ts | Asian sesame oil |
| 4 | Green onions mostly white section, cut into 2" long fine shreds | |
| 1 | bn | Fresh coriander leaves |
| 2 | tb | Toasted sesame seeds |
| 6 | c | Shredded iceberg lettuce =OR=- Romaine lettuce |
| 1 | c | Roasted cashews |
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