Cantonese Dinner
| Yield: | 4 Servings |
| Categories: | Oriental, Main Dishes, Pork |
| 1 1/2 | lb | Pork steak(cut in strips) |
| 2 | tb | Oil |
| 1 | Large onion, sliced | |
| 1 | Small green pepper, sliced | |
| 4 | oz | Can mushrooms, drained |
| 8 | oz | Tomato sauce |
| 1 1/2 | tb | Vinegar |
| 3 | tb | Brown sugar |
| 1 1/2 | ts | Salt |
| 2 | ts | Worcestershire sauce |
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