Cantonese Egg Foo Yung
| Yield: | 3 Servings |
| Categories: |
| 4 | Dried black mushrooms | |
| 4 | Water chestnuts | |
| 1/4 | lb | Chinese cabbage |
| 1/4 | c | Sliced bamboo shoots |
| 1/8 | lb | Chinese roast pork |
| 3 | Eggs | |
| 2 | tb | Peanut oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | ts | Dry sherry |
| 1 | ds | Dash of pepper |
Advertisement