Cantonese Fish Filling (Dim Sum Filling)
| Yield: | 24 Servings |
| Categories: | Chinese, Appetizers |
| 1 1/2 | tb | Sesame seed oil |
| 1 | Black or red pepper | |
| 1/2 | lb | Flounder filet, cubed |
| 1 1/2 | ts | Chicken bouillon |
| 2 | Garlic, minced | |
| 1 1/2 | tb | Water |
| 1/2 | c | Cabbage, chopped fine |
| 1 | ts | Cornstarch |
| 8 | Scallions, chopped | |
| 2 | qt | Stock or water |
| 4 | Mushrooms, chopped | |
| 2 | ts | Lemon juice |
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