Cantonese Lemon Chicken
| Yield: | 1 Servings |
| Categories: | Poultry |
| 8 | Chinese black mushrooms | |
| 2 | Lemons | |
| 1/4 | c | Shredded bamboo shoots |
| 1 | ts | Lemon extract |
| 4 | ts | Sugar |
| 2 | ts | Light soy sauce |
| 1/4 | c | Chicken stock or water |
| 2 1/2 | ts | Dark soy sauce |
| 1 | Chicken; about 3 lbs | |
| Oil for frying | ||
| 1 | ts | Peanut oil |
| 1/2 | ts | Salt or to taste |
| 1/4 | c | Shredded gingerroot (yes; this is correct) |
| 1/4 | c | Rendered chicken fat |
| 2 | ts | Cornstarch mixed with 1 teaspoons water |
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