Cantonese Pork

Yield:	6 Servings
Categories:	Meat

2	lb	Boneless pork shoulder; cut in 1/2-inch cubes
1	tb	Oil or bacon drippings
1 1/2	c	Water
2	tb	Soy sauce
1	pk	Dry onion soup mix
2	tb	Cornstarch
1/4	c	Water
1	c	Sliced mushrooms
1	cn	(8-oz) water chestnuts; sliced
1	pk	(9-oz) frozen Italian green beans