Cantonese Shrimp Barbeque

Yield:	1 Servings
Categories:	Seafood, Grilled

2	lb	Shrimp, Large, deveined, peeled
3		Thin slices of ginger
2	ts	Ginger
6		Green onions
1/4	c	Dry white wine
3	tb	Soy sauce
1/2	ts	Salt
3	tb	Sugar
2	tb	Vegetable oil
2		Cloves garlic, minced