Cantonese Spare Ribs
| Yield: | 4 Servings |
| Categories: | Meat |
| 1/2 | c | Soy sauce |
| 1/2 | c | Ketchup |
| 1/2 | c | Medium-dry sherry |
| 3/4 | c | Sugar |
| 1 | sm | Peeled minced ginger (1") |
| 1 | Clove garlic; minced | |
| 1 | ts | Salt |
| 4 | Whole racks baby back ribs |
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| Yield: | 4 Servings |
| Categories: | Meat |
| 1/2 | c | Soy sauce |
| 1/2 | c | Ketchup |
| 1/2 | c | Medium-dry sherry |
| 3/4 | c | Sugar |
| 1 | sm | Peeled minced ginger (1") |
| 1 | Clove garlic; minced | |
| 1 | ts | Salt |
| 4 | Whole racks baby back ribs |