Cantonese Sweet and Sour Pork
| Yield: | 4 Servings |
| Categories: | Chinese, Pork |
| 1 | lb | Pork; Boned |
| 1/4 | c | Cornstarch; For Dredging |
| 1 | Whole Green Bell Pepper | |
| 1 | Whole Carrot; Large | |
| 1 | tb | Soy Sauce; Dark |
| 1/4 | c | Sugar |
| 1/4 | c | Vinegar; White Rice Vinegar |
| 3/4 | c | Water |
| Oil For Deep Frying | ||
| 1/2 | ts | Salt |
| 1/2 | ts | Minced Garlic |
| 1/2 | c | Pineapple Chunks |
| 2 | ts | Cornstarch Mixed With 2 Tbsp Water |
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